Our resident chef, Vic Hughes, curates seasonal menus with ingredients sourced from local markets, private growers, fishmongers, butchers, and purveyors of fine food.
Her dishes embody the essence of contemporary, seasonal cuisine, celebrating the vibrancy of our local flora and fauna while showcasing a passion for plant-based creations and sustainable practices.
Menus are seasonally inspired, featuring classic dishes that take inspiration from cuisines around the world.
Vic’s culinary journey is rooted in her love of nourishing friends and family. With over 30 years of experience spanning Michelin-starred restaurants in London, rustic lodges in the Scottish Highlands, and the diverse flavours of Australasia, she brings her passion and expertise to every plate.
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Please fill in your details, and we’ll send you our Conference Info Pack
