Our Resident Chef Warren Maddox shops daily from local markets, private growers, fishmongers, butchers and purveyors of fine food.
Classically trained, Warren’s menus showcase contemporary seasonal dishes from land and sea that capture the vibrancy of our local flora and fauna.
Menus are seasonally inspired, featuring classic dishes that take inspiration from cuisines around the world.
Warren’s love of cooking started as a young child where he spent many hours helping his Grandmother, an accomplished cake decorator, in the kitchen. He has spent over 20 years honing his skills in Australian restaurants, before moving to New Zealand and joining the team at Boomrock.
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