Escape the city and gather at The Lodge, perched high above the Cook Strait. With its open fire, exposed wharf beams and expansive deck, the setting is warm, welcoming and suited to up to 120 guests.

The experience begins outdoors, rotating through claybird shooting, archery and axe throwing. Engaging, memorable activities set against sweeping coastal views. As canapés are served, guests transition from activity to connection before sitting down to a three-course seasonal menu prepared by our Resident Chef Vic Hughes, showcasing fresh local ingredients and carefully paired wines.

It is energetic, generous and distinctly Boomrock.