At Boomrock, food is central to the celebration. It’s not just about the menu, it’s about creating an atmosphere of warmth, connection, and generosity at the table.
Our chefs design seasonal menus that celebrate the best local ingredients, bringing people together with flavours that are both comforting and refined.
Family-style shared dining
A warm and convivial way to dine, perfect for couples who want their guests to feel at home while still enjoying a premium experience. Platters are placed at the centre of each table, inviting guests to help themselves and share in the feast. You’ll choose two premium proteins from our menu, served alongside four seasonal sides.
Traditional plated dining
For couples who prefer a more formal approach, our plated menu offers a three-course experience. You’ll select one entrée, two mains, and either petit fours or a cheeseboard to follow with dessert. On the night, guests can choose between your two main selections. This style works beautifully for a seated reception with speeches woven throughout.
Whichever style you choose, your menu begins with four canapé selections — hot and cold bites served during your reception at the Lodge after the ceremony. Dessert is accompanied by a bottomless tea and coffee station, and our team will present your wedding cake with care.
Cuisine and hospitality are at the heart of every celebration at Boomrock. Guided by resident chef Vic Hughes, with over 30 years’ experience from Michelin-starred kitchens to the flavours of Australasia, each dish is crafted with care to honour the best of the season. We happily cater for all dietary requirements advised in advance, ensuring every guest feels welcome at the table.
We’d love to hear from you. Send us a message and we’ll get back to you within 2 working days.
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Please fill in your details, and we’ll send you our Conference Info Pack
